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The Food Magazine - special offer to readers of the FriendThe Food Magazine

Special offer to readers of the Friend

The Food Magazine is an award-winning journal that lifts the lid on the food industry, explaining what is really going on with the food we eat.

Readers of the Friend can take advantage of this special offer to subscribe with a 25% discount. You will also receive your first issue free!

Published by the not-for-profit campaign group, The Food Commission, The Food Magazine is an ideal resource for people and organisations that care about good nutrition for all. The magazine takes no advertisements and offers an independent voice on food issues.

Subscribers to The Food Magazine also get exclusive, free access to all areas of this website, including past issues of The Food Magazine.

Subscribe online

Subscribe to The Food Magazine online using the Paypal secure payment button below. You will be transfered to PayPal's secure site to enter your payment details.

Note:The Food Magazine and this website are published by The Food Commission (UK) Ltd. To activate your account you will need to return from PayPal.
If you are not returned automatically, then ensure that you click the 'Return to The Food Commission (UK) Ltd' button on the PayPal website.

One year subscription to The Food Magazine. Special 25% discount offer to readers of the Friend. Pay just £21.00 (UK only)

You have our full money-back guarantee if you are not completely satisfied with The Food Magazine. We will not pass your details to any other organisation or marketing agency.

Subscribe by phone

You can also call us on 0207 837 2250 to take out a new subscription using a credit or debit card. Please let us know that you are calling in response to the Friend special offer.  

Overseas orders

Please visit our regular subscriptions page if you would like to place an order for an overseas subscription.

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Action on Additives. www.actiononadditives.com

“A varied, refreshing and digestible diet for omnivores and vegetarians, consumers and campaigners, covering food issues from the local to the global”

Linda Craig, Director, Pesticide Action Network UK

“The Food Magazine is packed with great research, intelligent comment and the facts that anyone interested in the fast changing world of food and agriculture needs. For me it is invaluable.”

Sheila Dillon, Presenter BBC Radio 4, The Food Programme.

"The Food Magazine is where we can read the efforts of all who try to inject some calm decency into the troubled world of food. It is in the forefront of efforts to link health, sustainability, social justice and good business practice." 

Tim Lang, Professor of Food Policy, City University