Articles published in The Food Magazine
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Year: 2010 2009 2008 2007 2006 2005 2004 2003Enzymes: the hidden extras in almost everything we eat
Enzymes modify the raw ingredients of the food we eat and the food itself, but they go unmentioned in ingredients lists and manufacturers remain curiously shy about their use. Ian Tokelove reports. (29/11/2007)Kids against cocoa slavery
Chocolate manufacturers such as Nestlé, Mars and Cadbury are not doing much to stop child slavery in the Ivory Coast, so school kids in Tonbridge Wells are taking a stand. (06/08/2007)
The soft sell?
We do not expect ice creams and ice lollies to be healthy – after all, they are basically a frozen, sugary treat, but what is really in them? (06/08/2007)The cost of calories
The Food Magazine went out shopping in a low-income area in inner East London, to see how much food cost in terms of the calories you can buy for your pennies. (06/08/2007)UK fish eating habits die hard
The leading recipe magazines sell millions of copies and feature many fish recipes. Could they be hastening the destruction of endangered fish stocks? (12/06/2007)
Additives and 'unwanted effects'
In the last Food Magazine we revealed that many over-the-counter children’s medicines contain additives which are banned from food and drink for the under-threes. Here we reveal what the labels do (and don't) tell us. (12/06/2007)
